August 8-11 Families Welcome
Reconnecting to the Land
Work. Connect. Learn.
Connect to the Local Source of Your Food
-Nutrient-Dense Workshops
Sprouting and Soaking / Introduction to Fermentation
-Traditional, Whole Foods-Based Cooking Class
-Hands-On Experience
On the Farm and In the Kitchen
Donations Accepted
Cost: $140-$180, Sliding Scale / Scholarships Available
For more information about the retreat please call Meg at 415-350-8561
or email her at wecansustain@yahoo.com